Satueed Chicken with Sweet Potatoes and Pears (here's my version):
Sautee a few chicken breasts (salted and peppered) with just a wee bit of oil over medium heat. Get the chicken nice and brown but don't get the heat too high because you won't be wantin any burned bits in the pan. Once the chicken is cooked, remove it and add a peeled cubed sweet potato in the pan with about 1/2 cup of water and cook for 6 minutes, stirring when needed. Then add a peeled, cubed pear and cook for another 5 minutes or so, adding water as necessary (up to another 1/2 cup). When finished, add about 1 tsp Dijon mustard and 1.5 tsp red wine vinegar. Stir it up and sprinkle it with some italian seasoning, place it on top of the chicken and enjoy. It's Delish and super easy. So far all my friends like it...unless they're lying to me!
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